Low-Protein RecipesChocolate Nachos

UCD recipe chocolate nachos ingredients image

Chocolate Nachos

Have a sweet tooth? Turn on the oven and grab the chocolate almond bark. These chocolate nachos have everything you want—even a little fruit thrown in.

  • Serving size: ⅓ of recipe
  • PROTEIN per serving: 1.7 g*
  • CALORIES per serving: 611
  • Total FAT per serving: 26 g
  • Total CARBS per serving: 92 g
  • # of servings: 3
  • Time to prepare: 30 min

*Nutrition information does not include non-dairy whipped cream.

*Protein amount may differ depending on the brands that are used.



  • Three 8-inch flour tortillas
  • 2 tbsp unsalted butter, melted
  • ¼ cup cinnamon sugar
  • ¼ cup heavy cream (non-dairy)
  • ½ cup chocolate almond bark, cut into small chips
  • 1 kiwi, peeled and diced
  • 1 mango, peeled and diced
  • ½ cup strawberries, chopped
  • 3 tbsp sweetened coconut, toasted
  • Non-dairy whipped cream (optional)


  • 1Preheat oven to 400°F.
  • 2Brush both sides of tortillas with butter, and sprinkle with cinnamon sugar. Cut each tortilla into 8 wedges, place on a baking sheet, and toast until crisp, about 10 minutes.
  • 3Heat non-dairy heavy cream in microwave until steaming; pour over almond bark chips and let stand 2 minutes. If needed, microwave the chips for 20 seconds to fully melt them.
  • 4Combine kiwi, mango, and strawberries in a bowl.
  • 5Assemble nachos with a layer of tortilla chips, then a layer of fruit, then a drizzle of chocolate sauce, then coconut, and non-dairy whipped cream on top.

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