Low-Protein RecipesPumpkin Chocolate Chip Cookies

UCD recipe Pumpkin Chocolate Chip Cookies ingredients image

Pumpkin Chocolate Chip Cookies

  • SERVING SIZE: 1 cookie
  • NUMBER OF SERVINGS: 36 cookies
  • TOTAL TIME TO PREPARE: 1 hour
  • PROTEIN: 0.2 g*
  • CALORIES: 85
  • TOTAL FAT: 3 g
  • TOTAL CARBOHYDRATE: 12 g

*Protein amount may differ depending on the brands that are used.

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Ingredients

  • 1/2 cup vegetable shortening
  • 1/3 cup, softened margarine
  • 2 tsp granulated (white) sugar
  • 1/4 cup, packed brown sugar
  • 1 package vanilla instant pudding
  • 1 tsp vanilla extract
  • 2/3 cup canned pumpkin
  • 1/4 cup mini chocolate chips
  • 2 cups low-protein baking mix
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • 1Preheat your oven to 375°F.
  • 2In a medium bowl, mix the shortening, margarine, and sugars until well blended.
  • 3Add the pudding mix and vanilla extract. Mix well.
  • 4Stir in the low-protein baking mix, baking powder, salt, pumpkin, and chocolate chips, and thoroughly combine.
  • 5Using clean hands, shape the dough into small walnut-sized balls, and place evenly on an ungreased cookie sheet.
  • 6Flatten the balls with the back of a fork or spoon to make the cookies disc shaped.
  • 7Bake for 12 minutes. Let cool before serving.

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