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Low-Protein Recipes Zucchini Mini Pizzas

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Zucchini Mini Pizzas

  • SERVING SIZE: 6 mini pizzas
  • NUMBER OF SERVINGS: 1
  • TOTAL TIME TO PREPARE: 25 mins
  • PROTEIN: 1.6 g*
  • CALORIES: 87
  • TOTAL FAT: 5 g
  • TOTAL CARBOHYDRATE: 10 g

*Protein amount may differ depending on the brands that are used.

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Ingredients

  • 1/4 of a medium zucchini
  • 1 tbsp tomato paste
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1/4 tsp dried oregano
  • Pinch of salt
  • 2 tbsp Daiya® mozzarella style shreds

Instructions

  • 1Preheat the oven to 350°F.
  • 2Cut the zucchini into six 1/4-inch thick rounds.
  • 3In a small bowl, whisk together the tomato paste, olive oil, balsamic vinegar, dried oregano, and salt.
  • 4Spread the mixture evenly on the zucchini.
  • 5Top with the Daiya® mozzarella style shreds.
  • 6Place on a baking sheet and bake for 15 minutes, or until the shreds start to melt.
  • 7 Cool slightly and serve.

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