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Low-Protein Recipes
Zucchini Mini Pizzas
Zucchini Mini Pizzas
SERVING SIZE:
6 mini pizzas
NUMBER OF SERVINGS:
1
TOTAL TIME TO PREPARE:
25 mins
PROTEIN:
1.6 g*
CALORIES:
87
TOTAL FAT:
5 g
TOTAL CARBOHYDRATE:
10 g
*Protein amount may differ depending on the brands that are used.
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Ingredients
1/4 of a medium zucchini
1 tbsp tomato paste
1 tsp olive oil
1 tsp balsamic vinegar
1/4 tsp dried oregano
Pinch of salt
2 tbsp Daiya® mozzarella style shreds
Instructions
1
Preheat the oven to 350°F.
2
Cut the zucchini into six 1/4-inch thick rounds.
3
In a small bowl, whisk together the tomato paste, olive oil, balsamic vinegar, dried oregano, and salt.
4
Spread the mixture evenly on the zucchini.
5
Top with the Daiya® mozzarella style shreds.
6
Place on a baking sheet and bake for 15 minutes, or until the shreds start to melt.
7
Cool slightly and serve.
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