Chocolate Nachos

UCD recipe Chocolate Nachos ingredients image

Chocolate Nachos

Have a sweet tooth? Turn on the oven and grab the chocolate almond bark. These chocolate nachos have everything you want—even a little fruit thrown in.

  • Serving size: ⅓ of recipe

  • PROTEIN per serving: 1.7 g*

  • CALORIES per serving: 611

  • Total FAT per serving: 26 g

  • Total CARBS per serving: 92 g

  • Number of servings: 3

  • Time to prepare: 30 min

*Nutrition information does not include non-dairy whipped cream.

*Protein amount may differ depending on the brands that are used.



  • Three 8-inch flour tortillas

  • 2 tbsp unsalted butter, melted

  • 1/4 cup cinnamon sugar

  • 1/4 cup heavy cream (non-dairy)

  • 1/2 cup chocolate almond bark, cut into small chips

  • 1 kiwi, peeled and diced

  • 1 mango, peeled and diced

  • 1/2 cup strawberries, chopped

  • 3 tbsp sweetened coconut, toasted

  • Non-dairy whipped cream (optional)


  1. Preheat oven to 400°F.

  2. Brush both sides of tortillas with butter, and sprinkle with cinnamon sugar. Cut each tortilla into 8 wedges, place on a baking sheet, and toast until crisp, about 10 minutes.

  3. Heat non-dairy heavy cream in microwave until steaming; pour over almond bark chips and let stand 2 minutes. If needed, microwave the chips for 20 seconds to fully melt them.

  4. Combine kiwi, mango, and strawberries in a bowl.

  5. Assemble nachos with a layer of tortilla chips, then a layer of fruit, then a drizzle of chocolate sauce, then coconut, and non-dairy whipped cream on top.

More Recipes

Sign up for exclusive low-protein recipe delivered to your inbox

Get started

Make your grocery shopping easier with low-protein food lists

Download now