Pumpkin Chocolate Chip Cookies

UCD recipe Pumpkin Chocolate Chip Cookies ingredients image

Pumpkin Chocolate Chip Cookies

  • Serving size: 1 cookie

  • PROTEIN per serving: 0.2 g*

  • CALORIES per serving: 85

  • Total FAT per serving: 3 g

  • Total CARBS per serving: 12 g

  • Number of servings: 36 cookies

  • Time to prepare: 1 hour

*Protein amount may differ depending on the brands that are used.



  • 1/2 cup vegetable shortening

  • 1/3 cup, softened margarine

  • 2 tsp granulated (white) sugar

  • 1/4 cup, packed brown sugar

  • 1 package vanilla instant pudding

  • 1 tsp vanilla extract

  • 2/3 cup canned pumpkin

  • 1/4 cup mini chocolate chips

  • 2 cups low-protein baking mix

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt


  1. Preheat your oven to 375°F.

  2. In a medium bowl, mix the shortening, margarine, and sugars until well blended.

  3. Add the pudding mix and vanilla extract. Mix well.

  4. Stir in the low-protein baking mix, baking powder, salt, pumpkin, and chocolate chips, and thoroughly combine.

  5. Using clean hands, shape the dough into small walnut-sized balls, and place evenly on an ungreased cookie sheet.

  6. Flatten the balls with the back of a fork or spoon to make the cookies disc shaped.

  7. Bake for 12 minutes. Let cool before serving.

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