Tiramisu Dessert

UCD recipe Tiramisu Dessert ingredients image

Tiramisu Dessert

Tiramisu means “pick me up” in Italian. Your guests won’t be able to put down this delectable dessert infused with vanilla, coffee, cocoa, and more.

  • Serving size: 1 cup

  • PROTEIN per serving: 0.7 g*

  • CALORIES per serving: 257

  • Total FAT per serving: 10 g

  • Total CARBS per serving: 38 g

  • Number of servings: 8

  • Time to prepare: 45 min

*Protein amount may differ depending on the brands that are used.



  • 1 1/2 cups packed gluten-free baking mix

  • 1/2 cup water

  • 1/3 cup sugar

  • 2 tbsp butter or margarine, melted

  • 1 tsp vanilla extract

  • 1/2 cup coffee

  • 1 tbsp granulated sugar

  • 1/2 tub (4oz) low-protein plain cream cheese

  • 1/2 cup confectioners’ sugar

  • 2 tbsp rum, brandy, or liquor-flavored extract

  • 2 cups thawed non-dairy whipped topping

  • 1 tsp unsweetened cocoa powder


  1. In a medium bowl, blend gluten-free baking mix, water, sugar, butter, and vanilla extract until smooth.

  2. Pour into lightly greased 11x8-inch pan, and bake at 325°F for 20 to 25 minutes, until toothpick inserted in center comes out clean.

  3. Cool completely, about 1 hour, and remove from pan.

  4. Slice the cake in half lengthwise, cutting through the middle using a long slicing knife.

  5. Arrange bottom half of cake on a dish. Mix granulated sugar in coffee, and brush 1/4 cup of mixture over cake.

  6. Beat low-protein plain cream cheese, confectioners’ sugar, and liquor with electric mixer on medium speed until smooth.

  7. Gently stir in non-diary whipped topping.

  8. Spread 1/2 of the low-protein cream cheese mixture over cake.

  9. Top with remaining cake; brush with remaining coffee.

  10. Spoon remaining cream cheese mixture over cake. Dust with cocoa powder. Refrigerate 4 hours or overnight prior to serving.

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