Tiramisu Dessert
![UCD recipe Tiramisu Dessert ingredients image](/images/recipes/UCD-recipe-Tiramisu-Dessert-ingredients-image.jpg)
Tiramisu Dessert
Tiramisu means “pick me up” in Italian. Your guests won’t be able to put down this delectable dessert infused with vanilla, coffee, cocoa, and more.
Serving size: 1 cup
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PROTEIN per serving: 0.7 g*
CALORIES per serving: 257
Total FAT per serving: 10 g
Total CARBS per serving: 38 g
Number of servings: 8
Time to prepare: 45 min
*Protein amount may differ depending on the brands that are used.
Ingredients
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1 1/2 cups packed gluten-free baking mix
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1/2 cup water
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1/3 cup sugar
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2 tbsp butter or margarine, melted
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1 tsp vanilla extract
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1/2 cup coffee
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1 tbsp granulated sugar
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1/2 tub (4oz) low-protein plain cream cheese
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1/2 cup confectioners’ sugar
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2 tbsp rum, brandy, or liquor-flavored extract
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2 cups thawed non-dairy whipped topping
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1 tsp unsweetened cocoa powder
Instructions
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In a medium bowl, blend gluten-free baking mix, water, sugar, butter, and vanilla extract until smooth.
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Pour into lightly greased 11x8-inch pan, and bake at 325°F for 20 to 25 minutes, until toothpick inserted in center comes out clean.
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Cool completely, about 1 hour, and remove from pan.
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Slice the cake in half lengthwise, cutting through the middle using a long slicing knife.
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Arrange bottom half of cake on a dish. Mix granulated sugar in coffee, and brush 1/4 cup of mixture over cake.
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Beat low-protein plain cream cheese, confectioners’ sugar, and liquor with electric mixer on medium speed until smooth.
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Gently stir in non-diary whipped topping.
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Spread 1/2 of the low-protein cream cheese mixture over cake.
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Top with remaining cake; brush with remaining coffee.
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Spoon remaining cream cheese mixture over cake. Dust with cocoa powder. Refrigerate 4 hours or overnight prior to serving.