Ingredients

• 2 sweet potatoes, peeled and spiralized

• 3 carrots, spiralized

• 3 tbsp sesame oil

• 1/4 cup stir-fry sauce

• 1 tbsp maple syrup

• 1 onion, chopped

• 1 cup mushrooms, sliced

• 1 red bell pepper, diced

• 6 scallions, chopped

• 1/2 cup lentils, cooked

Instructions

1. Cook lentils according to the directions on the package.

2. Cut the potato and carrot spirals into 4-inch long pieces.

3. Add 2 tbsp sesame oil to a deep skillet and cook the potatoes and carrots over medium-low heat until soft, about 5 minutes.

4. Add mushrooms, red peppers, onion, and scallions to pan and cook 5 minutes longer, or until soft.

5. Add the cooked lentils.

6. In a small bowl, combine the stir-fry sauce, 1 tbsp sesame oil, and maple syrup. Mix well.

7. Transfer sweet potato mixture to a large bowl. Add the maple syrup mixture.

8. Toss together and garnish with chopped scallions.