Watermelon Gazpacho

UCD recipe watermelon gazpacho ingredients image

Watermelon Gazpacho

Sun, fun, and watermelon! This recipe is perfect for staying cool on hot summer days. Fresh cucumbers, juicy watermelon, and cranberry-raspberry juice all mixed together—what could be more refreshing?

  • Serving size: 1/2 cup

  • PROTEIN per serving: 0.5 g*

  • CALORIES per serving: 33

  • Total FAT per serving: 0 g

  • Total CARBS per serving: 8 g

  • Number of servings: 16

  • Time to prepare: 30 min

*Protein amount may differ depending on the brands that are used.



  • 5 cups seedless watermelon, coarsely chopped

  • 1/2 medium English cucumber, peeled and coarsely chopped

  • 1/2 medium yellow bell pepper, coarsely chopped

  • 1/3 cup scallions, white and green portions, chopped

  • 3 tbsp fresh mint, chopped

  • 1/4 cup fresh lime juice

  • 1/2 tsp salt

  • 1/2 tsp hot sauce

  • 1 small clove garlic, minced

  • 2 cups cranberry-raspberry juice


  1. Combine all ingredients, except juice, in a large bowl and stir well. Place half of this mixture in a food processor or a blender. Pulse 4 to 6 times, until finely chopped but some texture still remains.

  2. Pour mixture into a large container. Repeat procedure with the remaining watermelon mixture. Stir in juice. Chill thoroughly before serving.

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