1For dressing, combine the yogurt, non-dairy creamer,
lemon juice, Vegenaise®, mustard, 3/4 tsp salt, and 1/4
tsp pepper. Whisk to mix together, and set aside.
22 Peel the tough outer layer of the broccoli stalks, and
trim off 1/4 inch from the bottoms of the stalks. (There
should be about 3/4 lb tender broccoli stalks remaining).
Use a food processor to shred the stalks and then
3Toss the shredded broccoli and shredded carrots with
the dressing to combine.
4Sprinkle with raisins and serve.
Tips and advice for living with a urea cycle disorder